This is a good recipe to serve on a lazy Sunday morning.

• 2-3 medium apples
• 4 eggs
• ¼ tsp. baking powder
• ½ tsp. salt
• 2 tsp. cinnamon
• ¾ cup flour
• 2 Tbsp sugar or sweetener of choice
• ¾ cup milk
• ½ Tbsp. butter
• Powdered sugar (optional)
• Cast iron pan

Turn oven on to 400° F. Add butter to cast iron pan and place in oven while heating up.

Slice apples thin and set aside. Mix remaining ingredients — I like to toss them all in the blender to make sure it’s a smooth batter.

When oven is almost heated up, remove pan from oven and arrange apple slices neatly in the pan, then pour batter over top. Bake uncovered for 20-25 minutes. Remove from oven and sprinkle with powdered sugar.