Apple Cran Crumble
Grandma Lisa gifted us with tart green apples and fresh frozen cranberries on their last fall visit so I wanted to try a fun new recipe or two. I was busy in the kitchen beginning to process the goodies when … Continue reading →
Category Archives: Baking
Apple Dutch Baby
This is a good recipe to serve on a lazy Sunday morning. 2-3 medium apples 4 eggs ¼ tsp. baking powder ½ tsp. salt 2 tsp. cinnamon ¾ cup flour 2 Tbsp sugar or sweetener of choice ¾ cup milk … Continue reading →
The best pumpkin pie
Winter Luxury — even the name sounds decadent. I was introduced to this wonderful pumpkin several years ago while having a conversation with longtime Backwoods Home Magazine writer Jackie Clay-Atkinson about which pumpkin made the best pies. I ordered some … Continue reading →
Pumpkin muffins
I love anything pumpkin — pumpkin pie, pumpkin bread, pumpkin curry soup, pumpkin spice cake, and on and on. So I grow a lot of pumpkins each year, process them, and freeze the puree. My favorite pumpkin to use is … Continue reading →