As a child I remember my grandmother making a wonderful rice pudding that I loved. I never got her recipe and, as an adult, I tried many different recipes trying to duplicate the flavor of her rice pudding, but never … Continue reading →
While processing cranberries for juice one day I got to thinking about the cranberry pulp that was left over in the steam juicer. I never like to be wasteful and dumping all that cranberry pulp in the compost pile felt … Continue reading →
Winter Luxury — even the name sounds decadent. I was introduced to this wonderful pumpkin several years ago while having a conversation with longtime Backwoods Home Magazine writer Jackie Clay-Atkinson about which pumpkin made the best pies. I ordered some … Continue reading →
Every year I order 75 pounds of cranberries. I started doing this after a friend gifted me with 100 pounds of cranberries. When I first saw all of those berries I was concerned about how I was going to use … Continue reading →
I love anything pumpkin — pumpkin pie, pumpkin bread, pumpkin curry soup, pumpkin spice cake, and on and on. So I grow a lot of pumpkins each year, process them, and freeze the puree. My favorite pumpkin to use is … Continue reading →
Every year I order cranberries from a cranberry farm near us. We all love cranberries and I usually order enough for Gary and me and to share with everybody else in the family. If you haven’t had homemade cranberry juice … Continue reading →
